Kumari Aunty, the legendary street food vendor of Hyderabad, is a true gem of the city’s culinary scene. Known for her delectable Hyderabadi dishes and warm, welcoming personality, she has captured the hearts (and stomachs!) of locals and tourists alike.
Dasari Sai Kumari, better known as Kumari Aunty story is one of resilience and passion. Starting with a small stall in the Charminar area, she has built a loyal following over the years. Her dedication to using fresh, local ingredients and her unique cooking methods have earned her a reputation for serving some of the most authentic and flavorful Hyderabadi street food in the city.
Humble Beginnings to Viral Stardom
Starting as just another stall at the bustling ITC Kohinoor Junction, Kumari Aunty offered affordable, delicious Hyderabadi fare. One viral YouTube video changed everything. Suddenly, her unique cooking style and warm personality were thrust into the spotlight, attracting food enthusiasts and media alike.
Beyond the Food
Kumari Aunty’s stall is more than just a place to grab a bite. It’s a community hub where people from all walks of life gather to enjoy her food and her company. She is known for her friendly demeanor and her willingness to share stories and recipes with her customers.
Kumari Aunty's Food Stall: A Story of Closure, Support, and Hope
The Hyderabad traffic police ordered the closure, citing frequent traffic jams caused by about 200 daily visitors, mostly YouTubers, who flocked to the area to shoot videos and parked their vehicles around the stall.
- The stall faced closure due to traffic concerns caused by large crowds.
- Social media and influencer attention played a role in the situation.
- Public support and the Chief Minister’s intervention saved the stall.
- Solutions are being explored to address traffic concerns while allowing the stall to continue operations.
Challenges and Recognition
In 2023, Kumari Aunty received the prestigious “CNN Heroes” award, recognizing her contributions to the community and her passion for preserving Hyderabadi culinary traditions.
Netflix Stardom Awaits
The announcement of a 3-episode documentary titled “Fame” about Kumari Aunty on Netflix has generated immense buzz. This platform will showcase her inspiring story, challenges, and undeniable culinary talent to a global audience.
What Makes Kumari Aunty Special
It’s not just the food that makes Kumari Aunty unique. It’s her story of resilience, her infectious smile, and the way she connects with everyone who visits her stall. She personifies the warmth and spirit of Hyderabadi street food, reminding us that delicious food often comes with a side of genuine human connection.
Kumari aunty food point location
Kumari Aunty’s original food stall near the ITC Kohinoor Junction in Hyderabad. While her stall did operate there for over 13 years. she operated from 12:30 PM to 3:00 PM.
Kumari Aunty Food menu
Her menu reportedly included popular non-vegetarian items like chicken curry, mutton curry, boti, fish, prawns, and fry items, with daily sales exceeding 100 kg of rice and non-veg dishes.
- Reports suggest she earned around Rs 30,000 daily at her original stall near the ITC Kohenur junction.
